Server (FT, PT, On Call)

Job Summary

As part of our Food and Beverage team, a Server provides friendly, responsive service to create an exceptional dining experience for all of our guests.Position anticipated to start late April or early May.

Job Duties and Responsibilities

• Make specific beverage, appetizer, entrée, and dessert recommendations for resort guests.
• Answer questions about our food, beverages and other restaurant functions and services.
• Deliver food and beverages from kitchen and bar to guests in an accurate and timely matter.
• Pre-bus tables between each course.
• Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor, observe and check on guests during dining experience.
• Ensure we have exceeded our guest's experience in our food and service.
• Respond promptly and courteously to any requests.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Other duties as assigned.

Job Specifications

Competencies:

• TIPS/TAMS Certified. May be obtained after employment.
• Previous experience as a server a plus.
• POS experience a plus.
• Clear and concise verbal communication skills.
• Self-directed and able to maximize use of time, resources and technology.
• Exemplifies professional conduct and adherence to company Core Values.

Education & Experience:

• High School or equivalent.

Physical & Other Requirements:

• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. 
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.