Outlet Sous Chef

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:https://www.gotoworkhappy.com/benefits

Job Description:

Under the direction of the Outlet Chef, the Sous Chefis responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh,positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. 

Responsibilities: 

• Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively. 

• Place & check food requisitionsin accordance with menus. 

• Handle and follow up all incidentsimmediately, and report accurately 

• Train staff at lower levels and coach and direct employees toperform to Kitchen Operations. 

• Use correct techniques,procedures and recipes for preparing and cooking food. 

• Apply culinary skills to prepare meals, with flavor, ingredients, temperature,presentation and quality consistent with standards and guest expectations 

• Maintaining food cost to parameter given by the company. 

• Check food coston a daily basis and ensure continual awareness of monthly food cost. 

• Develop andmaintainhigh standards of hygiene within kitchens. 

• Keeping outlet ahead of HACCP standards 

• Ensuring that all HACCP folders, forms,records and procedures are adhered to andupdated at all times 

• Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc. 

• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifyingappropriate management of concerns and observations. 

• Conduct personal behavior and select, train, coach, counsel, appraise andretain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability,Passion and Dedication. 

• Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service. 

• Stays abreast of the current trends and practices withinarea of responsibility and communicates pertinent information to management, peers, directreports and team members asappropriate. 

• Ensure activitiescomply with relevant statutory and regulatory requirements, legaldemands and professional and ethical standards. 

• Comply with all internal policies and procedures. 

QUALIFICATIONS 

• This knowledge and these abilities are typicallyacquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree oraccredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. 

SKILLS 

• Excellent interpersonal,oral and written communication skills. 

• Meticulous,organized andaccurate 

• Extreme confidentiality. 

• Familiarity with a variety of computer systems and applications. 

• Be flexible to work varying shifts and time schedules as needed. 

• Communicate effectively with all levels of employees and guests. 

• Manage multiple details and tasks concurrently in a changing environment. 

• Able to work effectively in a team environment. 

• Analyze and think about howpossible solutionsimpact on the entire operation. 

PHYSICAL DEMANDS 

• Ability to stand and sit for extended periods of time. 

• Ability to walk distances. 

• Ability to lift 30 to 40 lbs. 

• While performing the duties of this job, the employee isfrequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms,talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depthperception and ability to adjust focus. 

• The Casino environment is hectic,fast-paced and often crowded and noisy. May be exposed to casino related environmental factorsincluding, but not limited to excessive noise and constant exposure togeneral public.