Disneyland Resort Military Community

Job Description

• Lifeguard
• Room Attendant

• Signature/Fine Dining - Dinner Cook
• Signature/Fine Dining - Demi Chef/Specialty Cook
• Pastry Line/Dinner Cook

• Electrician
• Pruner - Tree Worker
• Gardener
• Horticultural Exterminator (IPM)
• Maintenance Mechanic (Outside Machinist-Non-Auto)
• Operating Engineer
• Electronic Technician (Sound Mechanic)

• Esthetician
• Fitness Instructor
• Hair Stylist
• Nail Technician

• You must be at least 18 years of age to be considered for these roles
• Able to effectively work independently or as part of a team
• Basic communication skills (able to positively talk with Guest, Cast Members and leadership)
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
• Excellent Hospitality skills
• Ability to multi-task and work in a very fast paced environment

• Previous Lifeguarding or Swimming Instructor experience preferred
• CPR/AED certified

• Previous housekeeping experience in a hotel, cleaning up to 13 units per day
• Previous experience in a luxury Hotel, preferred

• Vocation School training or High School certification
• Culinary Education Degree or equivalent
• Minimum 5 years of experience in the culinary field/high volume restaurant or culinary degree and 3 years related experience
• Ability to prepare, season, and cook stocks, soups, sauces, meats, vegetables, deserts, and other foods for consumption in restaurants
• Ability to bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgement and experience
• Knowledge of knife-skills and using cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work

• May include Pastry Line/Dinner Cook & Pastry Cook/Baker
• Minimum 2 years of experience in the culinary field/high volume restaurant or Culinary Degree and 2 years related experience
• Prepare products according to recipe guidelines
• Knowledge and understanding of tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
• Experience making mousse, pate-a-choux, and French macarons

• At least two or more years of experience, along with training from a trade school, apprenticeship, or relevant experience.
• Ability to perform maintenance on food preparation and holding appliances/equipment. Understanding of and ability to operate under Hazard Analysis Critical Control Point (HACCP) guidelines and other food safety/sanitary guidelines. Must also be able to troubleshoot and repair gas and steam systems applied in commercial kitchen equipment.
• Technical competence, the ability to read and understand detailed instructions, blueprints, flowcharts, schematics, and engineering documents, and pass all compliance for technical and safety training

• Must be able to enter a tree (10 to 150 feet) via safe climbing practices under WC-CTW, International Society of Arboriculture (ISA) and ANSI Z133.1 guidelines, as well as safely use an aerial lift under DLR guidelines. Ability to gain proficiency and knowledge of different climbing systems is required
• Western Chapter Certified Tree Worker (WC-CTW) or the level of ability to obtain a Certified Tree Worker Qualification

• At least one year of experience in landscape maintenance or construction with a landscape maintenance company. 
• Retail or wholesale nursery experience is acceptable. 
• Experience could also be from an ROP, College or High School program (Maintaining one’s own home yard does not constitute acceptable experience).

• California Qualified Applicator License or Certificate
• Registered Applicator or Branch 2 Field Representative license or the ability to acquire is necessary
• Experience with spray equipment and application of pesticides
• Preferred experience with working knowledge of MS Office software, wildlife trapping experience, bird mitigation knowledge, and ability to communicate effectively

• Must have two or more years of experience directly related to a Maintenance Mechanic in an industrial production facility.
• Experience with micrometers, calipers, dial indicators, and basic tools required of a machinist
• Experience with hydraulic and pneumatic systems and familiarity with the alignment of pumps and shafts

• Journeyman Operating Engineer or maintenance machinist experience
• Unlimited CFC license
• Background as a Utilities Man Class A or C, Boiler Technician Class A or C

• Must have 2 years of experience and ideal backgrounds including trade school, apprenticeship, and related experience
• Must have technical competence, the ability to read and understand detailed instructions, blueprints, flowcharts, schematics, and engineering documents, and pass all compliance necessary for technical and safety training
• Knowledge of control and repair of circuits and motor

• Previous experience in a Spa or Hotel environment 
• Basic computer knowledge 

• Provide consistent and professional facial and body treatments in accordance with Tenaya Stone Spa protocols and accepted certification practices
• Must be able to perform all esthetic treatments offered by Resort spa

• Previous experience in a Spa or Hotel environment
• Experience in the fitness field

• Provide consistent professional hair and makeup services in accordance with Tenaya Stone Spa protocols and accepted certification practices
• Broad understanding of color symmetry/coordination and understand the use and effects of different textures (frost, shimmer, etc.) 
• Must have the ability to create an image for the guest's needs/social event using different makeup colors, textures and application techniques
• Must possess a technical understanding of product ingredients to avoid allergic reactions
• Must be able to perform all hair/makeup services offered by Tenaya Stone Spa

• Must currently hold and maintain state Nail Technician license (with state of California)
• Ability to handle difficult/sensitive situations independently, while confidently utilizing service recovery methods
• Possess complete knowledge of all services and products while educating Guests

Compensation Details

• The pay rate for Lifeguard role is $26.00 per hour
• The pay rate for Housekeeping Room Attendant role is $25.50 per hour.
• The pay rate for Signature/Fine Dining - Dinner Cook role is $29.50 per hour
• The pay rate for Signature/Fine Dining Demi Chef role is $31.50 per hour
• The pay rate for Pastry Dinner Cook role is $28.00 per hour
• The pay rate for this Maintenance Mechanic (Outside Machinist-Non-Auto) role is $41.63 to $50.68 per hour
• The pay rate for this Electrician role is $41.63 to $50.68 per hour
• The pay rate for this Pruner - Tree Worker role is $31.51 to $38.37 per hour
• The pay rate for this Horticultural Exterminator (IPM) role is $31.51 to $38.37 per hour
• The pay rate for this Plasterer role is $40.50 to $50.55 per hour per hour
• The pay rate for this Operating Engineer role is $41.63 to $50.68 per hour
• The pay rate for this Electronic Technician (Sound Mechanic) role is $35.50 to $44.66 per hour
• The pay rate for this Esthetician role is $21.13 per hour, plus commission and gratuities
• The pay rate for this Fitness Instructor role is $21.13 per hour, plus class tier pay ($40.00 per class)
• The pay rate for this Fitness Attendant role is $24.15 per hour
• The pay rate for this Hairstylist role is $21.13 per hour, plus commission and gratuities
• The pay rate for this Massage Therapist role is $21.13 per hour, plus commission and gratuities
• The pay rate for this Nail Technician is $21.13 per hour, plus commission and gratuities

Additional Information

• Segment: Disney Parks, Experiences and Products
• Business: Disneyland Resort
• Category: Theme Park Operations
• Job Type: Full Time
• Postal Code: 92802