Sushi Assistant
- food safety
Not enough detail in this posting to match
It's fun to work in a company where people truly BELIEVE in what they're doing!
Responsible for production of Sushi within the department Competencies:
Ingredient knowledge & recipe specifications
Food Safety compliance &training
Good knowledge of different sushi recipes Â
Business Minded Â
Customer OrientationÂ
Express and implied ethical responsibilities.  Â
Relevant systems knowledge Â
Sushi Onboarding programme Â
Understanding of production cards and production plan Â
Understanding of relevant SOP Â
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Minimum Requirements:
Grade 12
Experience in cutting and filleting fish
Demonstrated ability in preparing of all fish related products
Broad knowledge of fish
Ability to communicate in English
Key Responsibilities:
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Production
Follow production plan to ensure sales growth and minimize waste on a weekly basis
Produce sushi recipes according to the production plan
Ensure that the work environment is clean all the time
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Sales/ Turnover/ Gross Margin
Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef
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Administration
Assist with monthly Stocktakes
Conduct waste scanning daily
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Food Safety
Ensure adherence to food safety procedures
Maintain hygiene standards
Maintain cold chain all the time
Prevent cross contamination in the department
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Self – Management
Continually drive and model PnP values at all levels
Make an effort to stay relevant and up to date with new legislation and development etc.
Take ownership and accountability for tasks and activities and demonstrate effective self-management
Maintain a positive attitude and respond openly to feedback
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If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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Sushi Assistant · Pick n Pay Retailers