Sous Chef

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

• Kitchen Support: Oversee kitchen activities and staff.

• Quality Control: Maintain high food quality and consistency.

• Inventory: Manage kitchen inventory and supplies.

• Compliance: Adhere to hygiene and food safety regulations.

Skills:

• Culinary diploma or equivalent.

• Previous experience as Sous Chef.

• Leadership and organizational skills.

• Previous experience specialized in Asian Cuisine (Sushi)

Working Conditions:

• Full-time position

• Rotational shifts including weekends and holidays