Hygiene Manager

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

The Hygiene Manager plays a vital role in maintaining and enhancing hygiene and sanitation standards across all hotel operations, with a strong focus on food safety and guest well-being. This position supports the Hygiene Manager in implementing robust hygiene systems, conducting audits, and ensuring compliance with local health regulations and Accor brand standards. 

Knowledge and Experience 

• Bachelor’s degree or diploma in Food Safety, Microbiology, Food Technology, Public Health, or related field. 
• Minimum 2–3 years of experience in a hygiene, food safety, or quality assurance role in hospitality or food service. 
• Certification in FSCO, HACCP, ServeSafe, ISO 22000 or equivalent food safety systems is preferred. 
• Familiarity with Philippine food safety laws and regulations. 
• Strong organizational and documentation skills. 
• Excellent communication and interpersonal abilities. 
• Proficient in Microsoft Office and hygiene audit software/tools. 

What’s in it for you

• Be part ofAccor, a global hospitality leader, with access to world-classlearning, development, and career mobility across brands and regions.
• Work in apremium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
• Enjoycompetitive benefits, recognition programs, and opportunities to grow your leadership capability.
• Contribute toCorporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.