Commis II

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Operation:

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station 

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)  

• Clean and maintain all equipment within the food production area 

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. 

People Management 

• Provide effective support to the team to enable them to provide a range of effective and efficient services. 

• Ensure to exceed guest expectations in quality and service of the food products. 

• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.   

• Maintain personal grooming and hygiene to ensure standards are maintained.   

• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. 

• Minimum Primary school education 

• Minimum 1 year of relevant experience in a similar capacity 

• Oral proficiency in English language 

WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities