Chef de Partie – Arabic / International Cuisine

La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating areas—two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city’s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards.
• Manage and oversee the assigned kitchen section during preparation and service.
• Ensure food is prepared and served on time while maintaining consistency in taste, quality, and presentation.
• Assist the Sous Chef and Executive Chef in daily kitchen operations.
• Supervise, train, and support Commis Chefs and kitchen assistants.
• Monitor stock levels, minimize food wastage, and report requisition requirements.
• Ensure compliance with HACCP, food safety, sanitation, and hygiene standards.
• Maintain cleanliness and organization of the work area and kitchen equipment.
• Participate in menu development, recipe standardization, and food tastings.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Handle guest requests and special dietary requirements whenever required.
• Maintain a positive and professional working relationship with all team members.

• Diploma or certification in Culinary Arts or Bachelor in Hospitality.

• HACCP or Food Safety Certification preferred.

• 3–5 years of culinary experience in upscale or 5-star hotels.

• Strong knowledge of cooking techniques and international cuisine standards.

• Ability to perform well under pressure and handle busy service periods.

• Strong communication skills and ability to work as part of a team.

• Time management and multitasking abilities.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.