Bartender (0-hour Casual Contract), The Savoy Hotel

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

• Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025

• HR in Hospitality Awards 2025:

  • 🏆 Excellence in Employee Experience

  • 🏆 HR Team of the Year

  • 🏆 HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster

• Institute of Hospitality Awards 2025

  • 🏆 Talent Development Team of the Year

Job title:  Bartender 

Department: Food & Beverage, Gallery

Inspired & supported by: Restaurant General Manager 

Salary: £21.52 per hour (including service charge)

Your purpose will be: 

You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm, personal attention and passion for mixology is worth raising a glass to. 

You will be accountable for: 

• Delivering a memorable and professional 5-star beverage experience  

• Proactively engage with guests about both the food and beverage offering in the outlet and wider F&B outlets 

• Advising guests through enthusiastically sharing your knowledge about our F&B offering 

• Delivering on all standards, policies and procedures to create memorable luxury guest experiences 

Your key responsibilities & contribution will be: 

• Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor 

• Mixing drinks in a timely manner and based on our standardised recipes and service standards 

• Assisting guests regarding menu choices in an informative and enthusiastic way 

• Boosting our revenue through upselling and other creative initiatives 

• Being part of the creative process of our beverage menus across the hotel 

• Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes 

• Sharing knowledge of mixology, our offering, promotions, general hotel information and Savoy stories 

What you will need to do this role: 

Essential: 

• 1-2 years bartending experience in a luxury environment 

• Passion for and understanding of 5-star hospitality and what it takes to deliver it 

• Empathetic with a talent for building rapport, and reading each guest’s desired level of interaction 

• Quick thinking, resourceful and able to solve problems ’in the moment’ 

• Able to remain calm and courteous at all times 

• Able to work well under pressure in a fast paced and changing environment 

• Able to work collaboratively as part of a team 

• Willing to work in rotating shifts including weekends and public holidays 

• Good knowledge of spoken and written English 

Desirable: 

• Basic knowledge with a POS System 

• Basic knowledge with Open table 

• Industry related certifications (i.e. WSET) 

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

What’s in it for you?

• Competitive salary, pension
• Accrued holidays
• Exclusive discounts:
  • Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
  • 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
• Colleague restaurant, interfaith prayer room and wellness room
• Laundry services for all colleagues
• Gym access
• Local discounts