Expeditor

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave(in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Expeditor or Expos.

Job Summary:

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

Job Responsibilities:

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards

• Coordinate table visits with a manager when necessary to exceed Guest expectations

• Send accurate orders to tables

• Ensure restroom checks are completed

Job Requirements:

• Must be at least 18 years old.

• Previous relevant restaurant experience is preferred.

• Have a current Food Handler’s Card where applicable.

• Ability to multi-task in a fast-paced teamwork environment.

• Ability to learn and conduct side work required for each shift.

• Knowledge of all chemicals used in the building.

• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.

• Understanding of English language.

• Excellent customer service skills and etiquette.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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